Hasenpfeffer (German Style Wine Braised Rabbit)
Rabbit is marinated in a flavorful wine marinade for 2 to 3 days, then slowly cooked in the oven to create this fall of the bone, low-fat dish.
Author: LindySez
Veal and Quince Stew
Veal and Quince Stew is a low-fat spicy but not hot Moroccan style stew. Easily substitute other meat for the veal and other fruits for the quince.
Author: LindySez
Veal and Quince Stew
Veal and Quince Stew is a low-fat spicy but not hot Moroccan style stew. Easily substitute other meat for the veal and other fruits for the quince.
Author: LindySez